Breakfast Menu

A close up of a plate of food on a table.

Breakfast Served All Day In Crested Butte

Copenhagen

EST 1998

Menu

SPECIALTIES

The Haystack

Two eggs cooked to order stacked on a biscuit, with bacon or sausage patties over hash browns. Smothered with sausage gravy

Breakfast Burrito

Choice of sausage, bacon, avocado or spinach with mushrooms, onions and green peppers, two eggs, cheddar jack cheese and home fries in a flour tortilla. Topped with our fiery hot green chili

Denver Tacos

Ham, onions and green peppers, eggs, cheddar jack cheese and sour cream served in two soft corn tortillas, served with green chili, salsa and choice of potatoes

Biscuits and Gravy

Two large homemade biscuits with sausage gravy, vegetarian cream gravy or half gravy and half green chili. Served with choice of potatoes

Steak and Eggs

Char grilled 6oz Colorado natural flat iron steak, two eggs, hash browns or home fries & choice of toast, English muffin or a biscuit

Corned Beef Hash and Eggs

A generous portion of our slow roasted corned beef, onions, green peppers and potatoes. Served with two eggs cooked to order and your choice of toast English muffin or a biscuit

All American Breakfast

Two eggs cooked to order, a side of bacon, ham, sausage patties, sausage links or veggie sausage with hash browns or home fries and a side of toast, English muffin, biscuit or two small pancakes

A woman is holding two plates of food in a restaurant.

Menu

SCROMELETTES

Scrambled + omelette = scromelette! Made with two eggs these McGill's classics are served over potatoes and come with toast, English muffin or biscuit.

Veggie Scromelette

Spinach, mushroom, tomato, fresh avocado and eggs topped with cheddar-jack cheese

Chorizo Scromelette

Chorizo sausage, green chilis, eggs and ghost chili-jack cheese

Denver Scromelette

Ham, onion, green pepper and eggs topped with cheddar-jack cheese

OMELETTES

Made with three eggs, our omelettes are served with hash browns or home fries and your choice of toast, English muffin or a biscuit

Omelette Lorraine

Bacon, ham, onion and Swiss cheese

Popeye Omelette

Spinach, garlic, green chilis and Monterrey jack cheese

Create Your Own Omelette

With your choice of first two ingredients


Additional ingredients: 

American, cheddar, Monterrey jack. provolone, swiss, bacon, ham, sausage, chorizo, green chilis, green pepper, jalapeno, mushroom, onion, roasted red pepper, spinach,  tomato, salsa, sour cream

Primo Ingredients:

Avocado, feta, blue cheese crumbles, cilantro pesto, ghost chili jack, green chili sauce

Two pancakes on a white plate with powdered sugar on top.

Menu

SWEETER SIDE

Thick and Crispy French Toast

Two slices of thick French loaf, hand coated with a delicious cinnamon and brown sugar breading. A McGill's original

  • Try homemade apple cinnamon or blueberry compote
  • 100% real maple syrup
Buttermilk Pancakes

Two large homemade buttermilk pancakes

  • Try homemade apple cinnamon or blueberry compote
  • 100% real maple syrup
  • (Optional) Add chocolate chips
Cinnamon Roll

Jumbo cinnamon roll with vanilla icing

Gluten Free Pancakes

Single gluten free pancake

LIGHTER SIDE

Cold Cereal

Ask for today's selections! 

-With 2% milk

Oatmeal

ADD: Almonds, brown sugar, dried cranberries or raisins 

Yogurt, Granola & Fruit

Assorted Greek yogurt with a cup of crunchy granola and a fruit side

A plate of food with eggs benedict and french fries on a table.

Menu

BENEDICTS

Classic Benedict

Two poached eggs on English muffins with Canadian bacon, topped with hollandaise sauce. Served with choice of potatoes

Veggie Benedict

Two poached eggs on English muffins with fresh avocado or sauteed spinach, topped with our fresh made hollandaise, served with choice of hash browns or home fries

Southwest Benedict

Two poached eggs and chorizo on English muffins, topped with our fiery green chili and hollandaise. Served with choice of potatoes

Smoked Salmon Benedict

All natural cold smoked salmon, two poached eggs, English muffins, topped with McGill's hollandaise, served with choice of potatoes

Two plates of food including a sandwich and french fries on a table.

Menu

BREAKFAST SAMMYS

The New Yorker

Two fried eggs, bacon and cheddar cheese on a seeded bun with potatoes on the side

McGills Muffin

One fried egg, Canadian bacon and American cheese on an English muffin with potatoes on the side

Chorizo Torta

Two scrambled eggs, chorizo sausage, green chilis and Monterrey jack cheese on a ciabatta roll served with a side of hash browns or home fries

A woman is serving food to a group of people in a restaurant.

Menu

CHILDREN'S BREAKFAST

Kids Egg

One egg cooked to order with hash browns or home fries and fresh strawberries

French Toast

One slice of our thick and crispy French toast, dusted with powdered sugar. Served with fresh strawberries, butter and syrup on the side

Bear Pancake

One bear pancake with fresh strawberries and powdered sugar. Served with butter and syrup on the side

A pancake on a white plate with powdered sugar on top

Menu

SIDES

  • Hash browns or home fries
  • Bacon, ham or sausage
  • Single egg to order
  • Toast, English muffin or biscuit
  • Gluten free toast
  • Biscuit and gravy
  • Sausage or veggie gravy
  • Mcgill's famous fiery hot green chili
  • Fresh made salsa
  • McGill's hollandaise
  • Single pancake or french toast
  • Fresh fruit
  • Assorted Greek yogurt
A strawberry smoothie in a glass with strawberries on a table.

Menu

DESSERTS

Double Thick Shakes and Malts

Made with hand dipped ice cream: vanilla, chocolate, strawberry, Oreo, peanut butter, hot fudge or caramel. Served with whipped cream and cherry

Floats

Add a scoop of ice cream to your soft drink

Chocolate Fudge Cookie Sunday

Triple chocolate fudge cookie, two scoops of chocolate ice cream, whipped cream, chocolate sauce, Oreo crumbs and a cherry

Fresh Baked Pie

Ask for today's selection